Here's the scoop about the sweetest weekend in Dallas coming October 26th and 27th to the Addison Convention Center.
DallasChocolate.org’s 4th annual Dallas Chocolate Conference & Festival will be held on , at the Addison Conference Centre. Some of Dallas’ best chocolatiers will display and offer their finest while attendees will learn from some of the best names in chocolate including: James Beard award-winning author, chef, and culinary historian Maricel Presilla; Valrhona Chocolate Pastry Chef Derek Poirier; and Dallas’ own Spoon Pastry Chef David Collier.
This year’s Conference also includes two limited space hands-on chocolate workshops on, a bean-to-bar workshop led by Scott Moore, Jr. (Tejas Chocolate) and Alice Nystrom (Dandelion Chocolate); and a special chocolate desserts class led by Derek Poirier and David Collier.
To score a sweet 10% discount, use the code DFM10 and place your ticket here.
VIP Entry For Dallas Chocolate Conference & Festival
Featured Chocolatiers, Moderated By Adrienne Newman (Madame Cocoa)
Baking With Chocolate
main hall opens
Derek Poirier (Pastry Chef for Valrhona North America) & Zach Townsend (Pure Chocolate Desserts by Zach)
Chocolate Maker Roundtable: What Makes Chocolate Good?
Participating Chocolate Makers: Amano Artisan Chocolate, Potomac, Chocolate, Dandelion Chocolate and Tejas Chocolate
My Life In Chocolate
Maricel Presilla, Chef, Author and Culinary Historian
Beyond Chocolate Cake: Modern Chocolate Desserts
David Collier, Pastry Chef (Spoon Bar and Kitchen) & Michele Brown (Collin College Pastry Professor and Texas Chef Association Pastry Chef of the Year 2010)
Chocolate Shop 101
Kate Weiser (Kate Weiser Chocolate) & Troy Easton (Sublime Chocolate)
at My Private Chef, Dallas
Scott Moore, Jr. (Tejas Chocolate) & Alice Nystrom (Dandelion Chocolate)
Delicious Chocolate Dessert-Making Class
at El Centro College, Dallas
Derek Poirier (Valrhona North America) & David Collier Spoon)